Day 1 — Old Town and Dlouhá: old pubs, Czech cuisine, and a lively bar street
🎉 Character of the day: a gentle introduction to Prague nightlife without overload — historic center, old beer spots, dinner in a tried-and-true Czech format, and an evening walk through one of the most tourist-friendly areas. Comfortable pace: a light daytime part of 3–4 hours after a late breakfast, evening part of 5–6 hours without rushing. It’s convenient to start around 16:00 with a walk through the Old Town and embankments by the Vltava, then move to Dlouhá and nearby streets, where there is plenty of light, people, and venues within walking distance. For an entertainment-focused trip, this district works well because it is easy to combine an old pub, a modern bar, and a late dinner without going far or ending up in a questionable environment. A practical evening combination: early dinner at Lokál Dlouhááá, then one atmospheric cocktail bar in the center, followed by a calm walk through the Old Town. Best time — Thursday–Saturday from 18:00 to 23:30; on weekdays the area is lively but calmer. Seasonally: in summer it is pleasant to walk longer outdoors, while in winter it is better to reserve a table in popular places in advance and allow time for the cloakroom. Age restrictions in Czech bars and clubs are usually based on 18+ for alcohol service, so it is best to always carry your passport. Dress code in old pubs is usually casual clean, but in more stylish bars closed shoes and a neat city look are appropriate. Reservations are advisable for dinner and for well-known cocktail spots on Friday and Saturday. Return to the hotel: before midnight it is convenient on foot or by tram through the center; after the metro closes, rely on PID night trams and buses, and if you are tired — only official taxi or ride-hailing. The last metro services do not run constantly at night, so after midnight the main option is night trams 90–99 and night buses. Safety rules: do not head into empty side streets beyond busy roads, do not accept invitations into unknown basements, and do not leave drinks unattended.