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Spain, Bilbao. A journey through Basque cuisine via Mercado de la Ribera, Café Iruña, Víctor Montes, and La Viña del Ensanche: bacalao al pil-pil, pintxos, ham, and Rioja Alavesa wines.
Bilbao is made for a delicious Basque weekend, where market stalls, grand cafés, and old-town bars turn every stop into a feast. From bacalao al pil-pil at Mercado de la Ribera to pintxos, fine ham, and Rioja Alavesa wines at Café Iruña, Víctor Montes, and La Viña del Ensanche, the city serves up bold tradition with style.
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Spain, San Sebastián. A gastronomic route through the old quarters with visits to La Viña, Ganbara, Bar Martínez, and the restaurant Casa Urola: pintxos, Basque cheesecake, mushrooms, seafood, and txakoli.
Spend three delicious days in San Sebastián, wandering the narrow lanes of Parte Vieja and nearby neighborhoods in search of the city’s most memorable flavors. From pintxos at Ganbara and Bar Martínez to Basque cheesecake at La Viña, mushrooms, seafood, and a glass of crisp txakoli at Casa Urola, this is a feast woven into every corner.
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Spain, Seville. Tour of the historic tapas bars El Rinconcillo, Casa Morales, and Bodega Santa Cruz with a visit to Mercado de Triana market: ham, spinach with chickpeas, oxtail, sherry, and Andalusian tapas.
Taste your way through Seville, from the lively stalls of Mercado de Triana to the old-world charm of El Rinconcillo, Casa Morales, and Bodega Santa Cruz. Over three delicious days, discover Andalusian favorites like jamón, spinach with chickpeas, oxtail, sherry, and classic tapas in the city’s most atmospheric neighborhoods.
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Spain, Valencia. A route to the birthplace of paella with a visit to the Central Market, Horchatería Santa Catalina, and the La Pepica restaurant by Malvarrosa Beach: Valencian paella, horchata, fartons, and rice dishes.
Follow the flavors of Valencia from its old-town markets to the sea. Taste authentic paella, sip refreshing horchata with soft fartons in nearby Alboraya, then end by Malvarrosa Beach at La Pepica, where the city’s love affair with rice and the Mediterranean comes fully to life.
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Spain, Barcelona. A journey through Catalan cuisine with the La Boqueria market, the 7 Portes and Can Culleretes restaurants, as well as the Escribà pastry shop: paella, cannelloni, crema catalana, seafood, and cava.
Discover Barcelona through three delicious days of Catalan flavor, from the vibrant stalls of La Boqueria to the historic tables of 7 Portes and Can Culleretes. Savor paella, cannelloni, fresh seafood, crema catalana, and a glass of cava, with a sweet stop at Escribà to complete the journey.
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Spain, Madrid. A gastronomic walk through Mercado de San Miguel, Casa Ciriaco, Malacatín and Bodega de la Ardosa: Madrid cocido, tortilla, vermouth, jamón and traditional tapas.
In Madrid, every stop tells a different story through flavor, from the lively counters of Mercado de San Miguel to the timeless tables of Casa Ciriaco and Malacatín. Taste the city in steaming cocido, silky tortilla, jamón, vermouth, and classic tapas at Bodega de la Ardosa over two delicious days.
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Spain, Madrid. A route through the capital's oldest restaurants with visits to Sobrino de Botín, Lhardy, Casa Labra, and Chocolatería San Ginés: milk-fed suckling pig, cod croquettes, consommé, tapas, and churros with chocolate.
Taste Madrid through its oldest dining rooms, where history lingers in every plate and counter. From Sobrino de Botín’s milk-fed suckling pig to consommé at Lhardy, cod croquettes at Casa Labra, and late churros with chocolate at San Ginés, this route turns the capital into a feast of timeless flavors.
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Portugal, Évora and Alentejo. A trip for Alentejo cuisine with the Mercado Municipal de Évora market, the Fialho restaurant, and the Cartuxa winery: açorda bread soup, pork with clams, sheep’s cheeses, olive oil, and regional wines.
Évora is the perfect gateway to Alentejo, where whitewashed streets lead to deep, generous flavors. Browse the Mercado Municipal de Évora, linger over classic dishes at Fialho, and taste Cartuxa wines alongside rich olive oil, sheep’s cheeses, açorda, and the region’s famed pork with clams.
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Portugal, Lisbon. Route through the classic seafood restaurants Cervejaria Ramiro and Pinóquio with a visit to Confeitaria Nacional and a tasting of shrimp, crab, shellfish, pastries, and ginjinha.
Taste your way through Lisbon from Baixa to Belém, following a delicious trail of briny seafood, flaky pastries, and tiny sips of ginjinha. Along the way, iconic stops like Cervejaria Ramiro, Pinóquio, and Confeitaria Nacional reveal the city at its most flavorful, from sweet crab and fresh shellfish to classic Portuguese treats.
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