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France, Lyon. Gastronomic Lyon without a restaurant marathon — markets, bakeries, regional cuisine, small gourmet establishments, Croix-Rousse, the riverbanks, and free time for your own discoveries.
Lyon is a feast for the senses, where market stalls, neighborhood bakeries, and small gourmet spots reveal the rich flavors of the Rhône without turning your stay into a nonstop dining tour. Wander through Croix-Rousse, linger along the riverbanks, and leave room for your own delicious discoveries.
Portugal, Lisbon. The taste of modern Lisbon — markets, Portuguese pastries, seafood, modern food spaces, specialty coffee, old neighborhoods, and sunset over the Tagus.
Taste modern Lisbon through market stalls, flaky pastel de nata, just-caught seafood, and bright specialty coffee. Wander its old neighborhoods by day, then end with sunset over the Tagus and dinner in one of the city’s lively new food spaces.
Spain, San Sebastián. San Sebastián through pintxos — the old town, gastronomic bars, markets, Basque products, walks along the ocean, and a free evening for an independent gastronomic route.
Discover San Sebastián through its pintxos, from the buzzing bars of the old town to market stalls filled with Basque cheeses, cider, and txakoli. Between oceanfront walks and a free evening to follow your own gastronomic route, this four-day escape serves up the very best of the Basque coast.
Italy, Bologna. Bologna through taste — markets, fresh pasta, traditional products of Emilia-Romagna, small gourmet shops, aperitivo, and leisurely walks under the porticoes.
Discover Bologna through its flavors, from bustling markets and fresh pasta to the traditional specialties of Emilia-Romagna in its small gourmet shops. End the day with an aperitivo, then wander beneath the city’s endless porticoes at an easy, delicious pace.
Czech Republic, Prague. Modern gastronomic Prague — traditional Czech cuisine, markets, bakeries, specialty coffee, modern gastronomic spaces, the Karlín and Holešovice districts, and a free evening for your own discoveries.
Discover Prague through its flavors, from hearty traditional Czech cuisine and lively markets to artisan bakeries and excellent specialty coffee. Explore the city’s modern gastronomic scene in creative districts like Karlín and Holešovice, then enjoy a free evening to follow your own favorite finds.
Czechia, Pilsen. The taste of Pilsen. Traditional Bohemian cuisine, meat dishes, dumplings, and an introduction to the city's beer culture, including Pilsen's famous brewing traditions.
Discover the taste of Plzeň through hearty Bohemian cuisine, rich meat dishes, and classic dumplings served with local character. This is the birthplace of world-famous Pilsner beer, where historic brewing traditions still shape the city’s unmistakable flavor.
Czech Republic, Prague. Gastronomic Prague. Getting to know classic Czech cuisine: svíčková, goulash, duck, dumplings, soups, pastries, historic cafés, and traditional restaurants.
Prague is a feast of rich flavors and old-world charm, where classic Czech dishes like svíčková, goulash, roast duck, and dumplings are served in atmospheric taverns and traditional restaurants. Between bustling markets, elegant historic cafés, hearty soups, and fresh pastries, the city invites you to discover its culinary soul one bite at a time.
Czech Republic, South Moravia — Brno. Modern Moravian gastronomy — an introduction to the cuisine of the Czech Republic’s second-largest city through traditional dishes in a modern interpretation, local products of South Moravia, historic cafés, and Moravian wines
Discover Brno through the flavors of South Moravia, where traditional dishes are reimagined with a modern touch. Over three delicious days, explore historic cafés, local produce, and the region’s celebrated wines in the Czech Republic’s vibrant second city.
Spain, Granada. Route through traditional bars Bodegas Castañeda, Los Manueles, and Restaurante Chikito with a visit to the Casa Ysla pastry shop: free tapas, Sacromonte tortilla, Trevélez ham, and pionono pastry.
Wander from the Albaicín into Granada’s lively center and down to Realejo, hopping between old-school bars where drinks still come with free tapas. Along the way, taste Sacromonte tortilla, Trevélez ham, and end on a sweet note at Casa Ysla with the city’s iconic pionono.
